Creamy bisque with fresh lobster, finished with cream cherry

$14

Caramelized onions in a rich broth and a three-cheese granitée

$10

Mixed greens with diced tomatoes, cucumber, gorgonzola, bacon, avocado, hard-boiled egg, and balsamic dressing

$12

Fresh burrata with arugula, and locally-sourced tomatoes, drizzles of olive oil and basil pesto

$13

Rhode Island Littleneck clams in our housemade butter-herb bouillon

Market Price $18

Jumbo lump crab cake with an arugula salad and lemon-caper aioli

$20

Fresh basil pesto, garlic, virgin olive oil with bucatini pasta

$14

Braised beef, pork, veal, ragù sauce with bucatini pasta

$14

Crispy pork belly, egg,Romano cheese with bucatini pasta

$14

12 oz Prime cut, grilled to perfection

$52

8 oz Center cut and a classic demi-glaze

$54

with au gratin potatoes

$44

Gulf shrimp with Spanish chorizo grits

$36

Roasted tomato and mushroom risotto, finished with truffle essence

$49

Shrimp, clams, scallops, fresh fish, in a spicy tomato broth

$48

Faroe Island Salmon, finished with a maple glaze

$38

Classic hunter style and a rosemary demi-glaze

$42

Cup $6.50

Bowl $8.50

Cup $8.50

Bowl $10

Served on a fried wonton, with a soy-ginger glaze

$17

Four large, chilled shrimp with cocktail sauce *gluten free

$17

Tossed with banana peppers, served with a jalapeño jelly

$17

Topped with almonds, housemade apricot jam, served with fresh fruit

$18.50

Pan seared and served with a red pepper remoulade

$18

Asian pot stickers with an orange ponzu sauce

$15

Freshly made house fried tortillas, w/queso blanco, onion, jalapeños and guacamole

$14

Add chicken $7

Add chili $7

Add carnitas $7

Roasted red pepper hummus with fresh and pickled vegetables, olives and pita rounds

$15

Served warm with your choice of queso or jalapeño mustard

$14.50

Lightly breaded shrimp with sweet Sriracha cream

$17

Served with a red pepper flake marinara sauce, topped with basil oil and asiago cheese

$15

Rhode Island Littleneck clams in our housemade butter-herb bouillon

Market Price $18

Tangy, sweet and spicy

$17.50

Sweet and salty

$17.50

Hot, medium, or mild

$17.50

Savoy spinach, kale, frisee, Swiss chard and shaved brussels sprouts tossed with grape tomatoes, goat cheese and red onions with lemon avocado vinaigrette

$15

Mixed greens with apple, dried cranberry, pecans and sunflower seeds, tossed in a honey mustard dressing *gluten free

$15

Quinoa, edameme & kale blend, with roasted sweet potatoes, beets, arugula, avocado and a citrus vinaigrette *gluten free

$15

Crisp romaine, Romano cheese, croutons, Caesar dressing

$14

Jumbo shrimp sautéed with feta cheese, tomatoes, scallions, and garlic, served over linguini with a creamy sherry wine sauce

$34

Shrimp, scallops, and lump crab meat with fresh tomatoes in a lemon-garlic butter sauce, served over angel hair pasta

$39

A well-loved favorite, tender chicken breast with our signature marinara sauce, served to perfection over angel hair pasta

$30

Baked Faroe Island salmon with a horseradish herb crumb topping and chive cream sauce

$34

Boston cod hand dipped and fried in our beer batter, on a bed of fries with house made coleslaw and tartar sauce

$28

Cajun spiced Mahi-Mahi, with a mango sauce and topped with toasted coconut

$34

With prosciutto, asiago cheese, garlic and fresh herbs

$38

Cajun spiced grilled salmon with a lump crab meat, asparagus and topped with Bearnaise sauce

$44

12 oz center cut strip steak grilled, Au Poivre style or Blackened

$38

8 oz tender cut with our housemade Béarnaise sauce

$42

Oscar Style, with asparagus, crab meat, and with asparagus, crab meat, and Béarnaise sauce $54

Seared and served with bourbon glaze, sweet cherry peppers, and sautéed onions atop garlic toast

$30

Braised short rib with roasted tomatoes and mushrooms in a savory marsala sauce with asiago stuffed gnocchi

$38

8 oz. burger with Swiss, American or cheddar

$17

6 oz. black bean veggie patty with avocado and a pineapple-mango salsa

$17

Premium short rib and chuck burger, stacked high with fried onions, Cabot extra sharp cheddar, honey-pepper bacon and our house made steak sauce, served with fries

$21

Fresh lobster salad on a grilled New England style bun, with coleslaw and French fries | Available only in season

market price

Fresh shrimp, zucchini, peppers and pineapple sautéed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds

$24

An Algonquin long standing tradition, tender fillet of sole, egg battered and pan seared golden brown, topped with lemon butter, served with fries

$22

Fresh roasted turkey, apple, cheddar cheese and bacon, with a cranberry aioli

$20

Flour tortillas filled with pork carnitas, grilled cod or shrimp, guacamole, shredded cabbage, chipotle crema and pineapple mango salsa, served with a roasted con and black bean salsa

$19

$9.95

$9.95

$9.95

$9.95

$9.95

Frozen Margaritas, Traditional or Strawberry, Strawberry Daiquiri, Mudslide, Piña Colada

Algonquin Ale by Adirondack Brewery, Fiddlehead IPA, Stella Artois, Gondola Low Session IPA by Common Roots

Blue Moon, Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Corona, Corona Premier, Heineken, Heineken 0 (NA)

Algonquin Ale by Adirondack Brewery, Common Roots Good Fortune IPA, Paradox Pilsner, Farmhouse Cider (GF) by Adirondack Brewery, Saratoga Lager by Adirondack Brewery, Guinness, White Claw Hard Seltzer Raspberry, High Noon Grapefruit, Nütrl Vodka Seltzer Watermelon

Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale

Saratoga, Saratoga Sparkling, Pellegrino

Smoothies: Strawberry, Chocolate, Vanilla Virgin Coladas. Shirley Temple, Roy Rogers