Soup
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Soup of the day
Cup $5
Bowl $6.50
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New England Clam Chowder
Cup $6
Bowl $7.50
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Southwestern Chili Bowl
With melted cheddar cheese and grilled flat bread
$7.50
Starters
-
Ahi Tuna Skiffs
Ahi tuna on a fried won-ton, topped with a ginger soy glaze
$14
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Shrimp Cocktail
Four large, chilled shrimp with cocktail sauce
$14
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Fried Calamari
With banana peppers and served with jalapeño jelly
$13
-
Baked Brie
With apricot jam, almonds and fresh fruit
$13
-
Crab Cakes
Pan seared crab cakes, served with red pepper remoulade
$14
-
Pot Stickers
Asian pot stickers with an orange ponzu sauce
$12
-
House Made Nachos
House made fried tortillas, with queso blanco, onion, jalapeños and guacamole
$12
Add Chicken $16
Add Chili $16
Add Pulled Pork $16
-
Pretzel Sticks
Warm, soft pretzels, with choice of queso cheese or jalapeño mustard
$12
-
Corkscrew Shrimp
Lightly breaded shrimp with sweet Sriracha cream
$13
-
Arancini
Risotto bites, made with Asiago cheese, basil and pepper bacon, served with a red pepper flake marinara
$13
-
Steamed Clams
One dozen Rhode Island littlenecks available only in season
$15
Wings
Served boneless or traditional with your choice of sauce:-
Chef’s Wings
Tangy, sweet and spicy
$14.50
-
Teriyaki Honey
Sweet and salty
$14.50
-
Buffalo Wings
Hot, medium, or mild sauce
$14.50
Salads
-
Super Green Catch Salad
Savoy spinach, kale, frisee, Swiss chard and shaved brussels sprouts tossed with grape tomatoes, goat cheese and red onions with lemon avocado vinaigrette, with choice of salmon, shrimp or crabcake
$17
-
Power Bowl
Quinoa and couscous blend, with Chef’s daily selection of healthy, energizing ingredients, topped with your choice of warm chicken, steak, shrimp or salmon
$17
-
Harvest Chicken Salad
Mixed greens with apple, dried cranberry, pecans & sunflower seeds, tossed in a honey mustard dressing, topped with grilled chicken
$17
-
Caesar Salad
Crisp romaine, Romano cheese & classic Caesar dressing
$12
with grilled chicken $16
with shrimp $17
House Favorites
-
Fish Point
An Algonquin tradition, tender fillet of sole, egg battered, pan seared golden brown, topped with lemon butter, served with fries
$17
-
Hawaiian Shrimp Bowl
Fresh shrimp, zucchini, peppers and pineapple sautéed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds
$18
-
Fish Tacos
Flour tortillas filled with grilled cod or shrimp, guacamole, shredded cabbage, cilantro crema and pineapple mango salsa, served with a roasted corn and black bean salsa
$15
-
Lobster Roll
Fresh lobster salad on a grilled New England style bun, with coleslaw and French fries | Available only in season
$22
Burgers
-
Cheese Burger
8 oz. burger with Swiss, American or cheddar
$13
-
Grace Peak Burger
Topped with roasted red peppers, caramelized onions and goat cheese
$15
-
Sweet Baby Ray Burger
Piled high with bacon, cheddar, BBQ sauce, lettuce, tomato & onion
$15
-
Steakhouse Burger
Premium short rib and chuck burger, piled high with fried onions, Cabot extra sharp cheddar, honey-pepper bacon and our house made steak sauce, served with fries
$16.50
-
California Burger
6 oz. grilled black bean veggie burger with avocado and a pineapple-mango salsa
$14
Algonquin Sandwiches
-
Triple Decker Club
Fresh roasted turkey, lettuce, tomato and honey-pepper bacon, served with fries
$14.50
-
Hens and Chickens
Grilled chicken with bacon, pineapple & melted Swiss cheese, on a toasted bulky roll, served with fries
$14.50
-
Vermonster Panini
Algonquin favorite, fresh turkey breast, green apple slices, cheddar cheese and bacon with cranberry aioli
$15
-
Reuben Grille
Hot corned beef, Swiss, sauerkraut & Russian on grilled rye bread
$14
-
Pulled Pork Sandwich
Algonquin BBQ pulled pork, topped with coleslaw, served on a brioche bun
$14
-
Southern Crispy Chicken
Fried chicken with lettuce, tomato, pickles and a zesty cajun sauce, served on a hoagie roll
$15
Kid's Menu
-
Hot Dog with French Fries
$7.95
-
Chicken Fingers with French Fries
$7.95
-
Grilled Cheese Sandwich with French Fries
$7.95
-
Rotini with Sauce and Meatballs
$7.95
-
Macaroni and Cheese
$7.95
Refreshments
-
Frozen
Frozen Margaritas, Traditional or Strawberry, Strawberry Daiquiri, Mudslide, Piña Colada
-
Drafts
Algonquin Amber, Stella Artois (Please ask about our rotating local craft beer taps!)
-
Bottled Beers
Coors Light, Miller Lite, Bud, Bud Light, Mich Ultra, Red Bridge (GF), Corona, Corona Light, Heineken, Heineken 0
-
Micro Brew Bottles
Bear Naked Ale, Paradox Pilsner, Lake Placid UBU, Blue Moon, Fat Tire Amber (Please ask about our ever changing selection of local craft offerings)
-
FMB'S
Truly Spiked Seltzer (GF), Twisted Tea, Angry Orchard Cider
-
Sodas
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale
-
Water
Saratoga, Saratoga Sparkling, Pellegrino
-
Kids Favorites
Smoothies: Strawberry, Chocolate, Vanilla Virgin Coladas. Shirley Temple, Roy Rogers, Root Beer Float
Introducing… Algonquin Signature Blend Cold Brew Coffee
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Salted Caramel
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Vanilla
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Tiramisu
Wines by The Glass
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Cabernet Sauvignon, Rodney Strong, Sonoma
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Cabernet Sauvignon, Joseph Carr, California
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Don Miquel Gascon, Mendoza, Argentina
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Zinfandel, 1000 Stories, California
-
Cotes Du Rhone, Andre Brunei "Sommelongue" Rhone, France
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Merlot, Blackstone, California
-
Pinot Noir, Hob Nob, France
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Pinot Noir, Fire Steed, Oregon
-
Chianti Classico, Cecchi, Tuscany
-
Chardonnay, Toasted Head, California
-
Chardonnay, Kendall Jackson "Vintners Reserve," California
-
Chardonnay, Sterling Vintners Collection, California
-
Sauvignon Blanc, Markham, Napa
-
Sauvignon Blanc, Brancott, New Zealand
-
Albarino, Martin Codax, Rias Biaxas, Spain
-
Pinot Grigio, Santa Margherita, Alto Adige
-
Pinot Grigio, Mezza Corona, Italy
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Pinot Grigio, Ecco Domani, Veneto
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Riesling, Pacific Rim, Washington State
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Rainstorm Rose, Oregon
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Prosecco, Enza Italy
-
Moscato, Mionetto, Italy
House Wines
Liberty Creek-
Cabernet Sauvignon | Merlot
-
Chardonnay | White Zinfandel
-
Placido Primavera Pinot Grigio
Soup
-
Soup of the Day
Cup $5
Bowl $6.50
-
New England Clam Chowder
Cup $6
Bowl $7.50
Appetizers
-
Ahi Tuna Skiffs
Ahi tuna on a fried won ton topped with a ginger soy glaze
$14
-
Corkscrew Shrimp
Lightly breaded shrimp with a sweet Sriracha cream
$13
-
Baked Brie
With apricot jam, almonds & fresh fruit
$13
-
Pretzel Sticks
Served warm with queso cheese or jalapeño mustard
$12
-
Crab Cakes
Pan seared crab cakes, served with red pepper remoulade
$14
-
Fried Calamari
Tossed with banana peppers, served with a jalapeño jelly
$13
-
House Made Nachos
Freshly made house fried tortillas, w/queso blanco, onion, jalapeños and guacamole
$12
Add chicken $16
Add chili $16
Add pulled pork $16
-
Steamed Clams
One dozen Rhode Island littlenecks | Available only in season
$15
-
Pot Stickers
Asian pot stickers with an orange ponzu sauce
$12
-
Arancini
Risotto bites made with Asiago cheese, basil and bacon, served with a red pepper flake marinara
$13
Wings
Traditional or boneless with choice of sauce-
Chef's Wings
Tangy, sweet and spicy
$14.50
-
Teriyaki and Honey
Sweet and salty
$14.50
-
Buffalo Wings
Hot, medium or mild
$14.50
Salads
-
Super Green Catch Salad
Savoy spinach, kale, frisee, Swiss chard and shaved brussels sprouts tossed with grape tomatoes, goat cheese and red onions with lemon avocado vinaigrette, with choice of salmon, shrimp or crabcake
$17
-
Harvest Chicken Salad
Mixed greens with apple, dried cranberry, pecans and sunflower seeds, tossed in a honey mustard dressing, topped with grilled chicken
$17
-
Power Bowl
Quinoa & couscous blend, with Chef's daily selection of healthy, energizing ingredients, topped with choice of warm chicken, steak, shrimp or salmon
$17
-
Caesar Salad
Crisp romaine, Romano cheese, Caesar dressing
$12
with grilled chicken $16
with shrimp $17
Pasta Perfection
-
Greek Shrimp
Jumbo shrimp with feta cheese, tomatoes, scallions and garlic, served over linguine with a sherry wine sauce
$28
-
Seafood Scampi
Shrimp, scallops and crab legs sautéed with fresh tomatoes, in lemon-garlic butter, served over angel hair pasta
$32
-
Chicken Parmigiana
Tender chicken breast, a classic, served to perfection over angel hair pasta
$24
Fresh Seafood
-
Broiled Sea Scallops Asiago
Broiled in garlic butter with prosciutto and asiago cheese
$32
-
Horseradish Encrusted Salmon
Baked Faroe Island salmon with a horseradish herb crumb topping and chive cream sauce
$28
-
Fish and Chips
Boston cod hand dipped and fried in our beer batter, on a bed of fries with house made coleslaw and tartar sauce
$24
-
Blackened Mahi-Mahi
Blackened mahi-mahi with caramelized pineapple and fresh cilantro over coconut rice
$29
-
Steamed Crab Legs
One pound split Alaskan king crab legs
market price
-
Shrimp and Crab Risotto
Sautéed shrimp tossed in a yellow tomato arrabbiata, served over lump crab infused risotto
$30
Choice Cuts
-
Tournedos and Shrimp
Two petite filet mignons over garlic crostini, topped with corkscrew shrimp, served with a creamy seafood sauce
$34
-
NY Strip Steak
12 oz center cut strip steak grilled, Au Poivre style or Blackened
$30
-
Filet Mignon 8 oz
The most tender of all cuts, with a port wine glaze
$34
-
Club Steak
8 oz flat iron steak topped with sautéed mushrooms, onions and herb au jus
$22
The Lighter Side
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Cheese Burger
8 oz. burger with Swiss, American or cheddar
$13
-
California Burger
6 oz. grilled black bean veggie patty with avocado and a pineapple-mango salsa
$14
-
Steakhouse Burger
Premium short rib and chuck burger, stacked high with fried onions, Cabot extra sharp cheddar, honey-pepper bacon and our house made steak sauce, served with fries
$16.50
-
Lobster Roll
Fresh lobster salad on a grilled New England style bun, with coleslaw and French fries | Available only in season
$22
-
Hawaiian Shrimp Bowl
Fresh shrimp, zucchini, peppers and pineapple sautéed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds
$18
-
Fish Point
An Alonquin long standing tradition, tender fillet of sole, egg battered and pan seared golden brown, topped with lemon butter, served with fries
$17
-
Vermonster Panini
Fresh roasted turkey, apple, cheddar cheese and bacon, with a cranberry aioli
$15
-
Fish Tacos
Flour tortillas filled with grilled cod or shrimp, guacamole, shredded cabbage, cilantro crema and pineapple mango salsa, served with a roasted con and black bean salsa
$15
-
Kid's Menu
-
Hot Dog with french fries
$7.95
-
chicken fingers with french fries
$7.95
-
grilled cheese sandwich with french fries
$7.95
-
Rotini with Sauce and Meatballs
$7.95
-
Macaroni and Cheese
$7.95
WINES BY THE GLASS
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CABERNET SAUVIGNON, RODNEY STRONG, SONOMA
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CABERNET SAUVIGNON, JOSEPH CARR, CALIFORNIA
-
DON MIQUEL GASCON, MENDOZA, ARGENTINA
-
ZINFANDEL, 1000 STORIES, CALIFORNIA
-
COTES DU RHONE, ANDRE BRUNEI "SOMMELONGUE" RHONE, FRANCE
-
MERLOT, BLACKSTONE, CALIFORNIA
-
PINOT NOIR, HOB NOB, FRANCE
-
PINOT NOIR, FIRE STEED, OREGON
-
CHIANTI CLASSICO, CECCHI, TUSCANY
-
CHARDONNAY, TOASTED HEAD, CALIFORNIA
-
CHARDONNAY, KENDALL JACKSON "VINTNERS RESERVE," CALIFORNIA
-
CHARDONNAY, STERLING VINTNERS COLLECTION, CALIFORNIA
-
SAUVIGNON BLANC, MARKHAM, NAPA
-
SAUVIGNON BLANC, BRANCOTT, NEW ZEALAND
-
ALBARINO, MARTIN CODAX, RIAS BIAXAS, SPAIN
-
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE
-
PINOT GRIGIO, MEZZA CORONA, ITALY
-
PINOT GRIGIO, ECCO DOMANI, VENETO
-
RIESLING, PACIFIC RIM, WASHINGTON STATE
-
RAINSTORM ROSE, OREGON
-
PROSECCO, ENZA, ITALY
-
MOSCATO, MIONETTO, ITALY
HOUSE WINES
Liberty Creek-
CABERNET SAUVIGNON | MERLOT
-
CHARDONNAY | WHITE ZINFANDEL
-
PLACIDO PRIMAVERA PINOT GRIGIO
REFRESHMENTS
-
FROZEN
Frozen Margaritas, Traditional or Strawberry, Strawberry Daiquiri, Mudslide, Piña Colada
-
DRAFTS
Algonquin Amber, Stella Artois (Please ask about our rotating local craft beer taps!)
-
BOTTLED BEERS
Coors Light, Miller Lite, Bud, Bud Light, Mich Ultra, Red Bridge (GF), Corona, Corona Light, Heineken, Heineken 0
-
MICRO BREW BOTTLES
Bear Naked Ale, Paradox Pilsner, Lake Placid UBU, Blue Moon, Fat Tire Amber (Please ask about our ever changing selection of local craft offerings)
-
FMB'S
Truly Spiked Seltzer (GF), Twisted Tea, Angry Orchard Cider
-
SODAS
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale
-
WATER
Saratoga, Saratoga Sparkling, Pellegrino
-
KIDS FAVORITES
Smoothies: Strawberry, Chocolate, Vanilla Virgin Coladas. Shirley Temple, Roy Rogers, Root Beer Float
INTRODUCING… ALGONQUIN SIGNATURE BLEND COLD BREW COFFEE
-
SALTED CARAMEL
-
VANILLA
-
TIRAMISU