Soup
-
Soup du Jour
Cup $5.25
Bowl $6.75
-
New England Clam Chowder
Cup $7
Bowl $8
-
South Western Chili Bowl
With melted cheddar cheese and grilled flat bread
$8
Starters
-
Ahi Tuna Skiffs
Ahi tuna on a fried won-ton, topped with a ginger soy glaze
$14.50
-
Shrimp Cocktail
Four large, chilled shrimp with cocktail sauce
$14.50
-
Fried Calamari
With banana peppers and served with jalapeño jelly
$14.50
-
Baked Brie
With apricot jam, almonds, and fresh fruit
$16
-
Crab Cakes
Pan seared crab cake, served with red pepper remoulade
$15
-
Pot Stickers
Asian pot stickers with an orange ponzu sauce
$12.50
-
Housemade Nachos
Freshly made house tortillas, with queso blanco, onion, jalapeños, and guacamole
$12
Add chicken, chili, or pulled Pork $17
-
Pretzel Sticks
Served warm with choice of queso cheese or jalapeño mustard
$12.50
-
Corkscrew Shrimp
Lightly breaded shrimp with sweet Sriracha cream sauce
$14.50
-
Arancini
Risotto bites made with Asiago cheese, basil and bacon, served with red pepper flake marinara
$13
-
Steamed Clams
One dozen Rhode Island littlenecks, available only in season
$16
Wings
Served boneless or traditional with your choice of sauce:-
Chef’s Wings
Tangy, sweet and spicy *gluten free
$15.50
-
Korean Barbecue
Sweet and salty *gluten free
$15.50
-
Buffalo Wings
Hot, medium, or mild sauce
$15.50
Salads
-
Super Green Salad
Savoy spinach, kale, frisee, swiss chard and shaved brussel sprouts tossed with grape tomatoes, goat cheese and red onions with a lemon avocado vinaigrette
$13
-
Power Bowl
Quinoa, edamame and kale blend with roasted sweet potatoes, beets, arugula, avocado and a citrus vinaigrette
$13
-
Harvest Salad
Mixed greens with apple, dried cranberry, pecans and sunflower seeds, tossed in a honey mustard dressing
$13
-
Caesar Salad
Crisp romaine, romano cheese and classic caesar dressing
$12
Protein Add-ons:
Chicken - $5
Beef Tips - $5
Beyond Meat - $5
Shrimp - $6
Crab Cake - $6
Salmon - $6
House Favorites
-
Fish Point
An Algonquin tradition, tender fillet of sole, egg battered, pan seared golden brown, topped with lemon butter, served with fries
$18
-
Hawaiian Shrimp Bowl
Fresh shrimp, zucchini, peppers and pineapple sautéed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds
$19
-
Fish Tacos
Flour tortillas filled with grilled cod or shrimp, guacamole, shredded cabbage, cilantro crema and pineapple mango salsa, served with a roasted corn and black bean salsa
$16
-
Lobster Roll
Fresh lobster salad on a grilled New England style bun, with coleslaw and French fries | Available only in season |
market price
Burgers
-
Cheese Burger
8 ounce burger with your choice of Swiss, American or Cheddar cheese
$14.50
-
Au Poivre Burger
8 ounce Angus burger with a pepper blend spice, Swiss cheese, sautéed mushrooms and a brandy green peppercorn aioli
$16.50
-
Sweet Baby Ray Burger
8 ounce Angus burger piled high with bacon, cheddar cheese, barbecue sauce, lettuce, tomato and sautéed onions
$16.50
-
Steakhouse Burger
Premium short rib and chuck burger, topped with fried onions, Cabot extra sharp cheddar cheese, honey-pepper bacon and our housemade steak sauce, served with fries
$17.50
-
California Burger
6 ounce black bean veggie patty topped with avocado and a pineapple-mango salsa
$14.50
Algonquin Sandwiches
-
Triple Decker Club
Fresh roasted turkey, lettuce, tomato and honey-pepper bacon, served with fries
$16
-
Hens and Chickens
Grilled chicken with bacon, pineapple and melted Swiss cheese, on a toasted bulky roll, served with fries
$16
-
Vermonster Panini
An Algonquin favorite, fresh turkey breast, green apple slices, cheddar cheese and bacon with cranberry aioli
$16.50
-
Reuben Grille
Hot corned beef, Swiss cheese, sauerkraut and Russian dressing on grilled rye bread
$15
-
Pulled Pork Sandwich
Algonquin barbecue pulled pork, topped with coleslaw and served on a brioche bun
$15
-
Pesto Chicken Salad Wrap
Chicken salad with a pesto aioli and sun-dried tomatoes with roasted red peppers and arugula in a garlic herb tortilla
$15
Kid's Menu
-
Hot Dog with French Fries
$8.95
-
Chicken Fingers with French Fries
$8.95
-
Grilled Cheese Sandwich with French Fries
$8.95
-
Rotini with Sauce and Meatballs
$8.95
-
Macaroni and Cheese
$8.95
Refreshments
-
Frozen
Frozen Margaritas, Traditional or Strawberry, Strawberry Daiquiri, Mudslide, Piña Colada
-
Drafts
Algonquin Ale by Adirondack Brewery, Sloop Juice Bomb IPA, Allagash White, Stella Artois, "Shreddies" Low Session IPA by Common Roots
-
Bottled Beers
Blue Moon, Budweiser, Bud Light, Michelob Ultra, Corona, Corona Light, Heineken, Heineken 0 (NA), Miller Lite, Coors Light, Coors Edge (NA)
-
Canned Beer
Algonquin Ale by Adirondack Brewery, Common Roots IPA, Fiddlehead IPA, Farmhouse Cider (GF) by Adirondack Brewery, Saratoga Lager by Adirondack Brewery, Guinness, Down East Cider Black Raspberry, Truly Hard Seltzer wild Berry, White Claw Hard Seltzer Raspberry
-
Sodas
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale
-
Water
Saratoga, Saratoga Sparkling, Pellegrino
-
Kids Favorites
Smoothies: Strawberry, Chocolate, Vanilla Virgin Coladas. Shirley Temple, Roy Rogers, Root Beer Float
Algonquin Signature Blend Cold Brew Coffee
-
Salted Caramel
-
Vanilla
-
Tiramisu
Wines by The Glass
-
Cabernet Sauvignon, Rodney Strong, Sonoma
-
Cabernet Sauvignon, Joseph Carr, California
-
Don Miquel Gascon, Mendoza, Argentina
-
Zinfandel, 1000 Stories, California
-
Cotes Du Rhone, Andre Brunei "Sommelongue" Rhone, France
-
Merlot, Blackstone, California
-
Pinot Noir, Hob Nob, France
-
Pinot Noir, Fire Steed, Oregon
-
Chianti Classico, Cecchi, Tuscany
-
Chardonnay, Toasted Head, California
-
Chardonnay, Kendall Jackson "Vintners Reserve," California
-
Chardonnay, Sterling Vintners Collection, California
-
Sauvignon Blanc, Kunde, California
-
Sauvignon Blanc, Brancott, New Zealand
-
Albarino, Martin Codax, Rias Baizas, Spain
-
Pinot Grigio, Santa Margherita, Alto Adige
-
Pinot Grigio, Ecco Domani, Veneto
-
Riesling, Pacific Rim, Washington State
-
Bonterra Rose, Oregon
-
Prosecco, Enza Italy
-
Moscato, Mionetto, Italy
House Wines
Liberty Creek-
Cabernet Sauvignon | Merlot
-
Chardonnay | White Zinfandel
-
Placido Primavera Pinot Grigio
Soup
-
Soup of the Day
Cup $5.25
Bowl $6.50
-
New England Clam Chowder
Cup $7
Bowl $8
Appetizers
-
Ahi Tuna Skiffs
Ahi tuna on a fried won ton topped with a ginger soy glaze
$14.50
-
Corkscrew Shrimp
Lightly breaded shrimp with a sweet Sriracha cream
$14.50
-
Baked Brie
With apricot jam, almonds & fresh fruit
$16
-
Pretzel Sticks
Served warm with queso cheese or jalapeño mustard
$12.50
-
Crab Cakes
Pan seared crab cake, served with red pepper remoulade
$15
-
Fried Calamari
Tossed with banana peppers, served with a jalapeño jelly
$14.50
-
House Made Nachos
Freshly made house fried tortillas, w/queso blanco, onion, jalapeños and guacamole
$12
Add chicken $5
Add chili $5
Add pulled pork $5
-
Steamed Clams
One dozen Rhode Island littlenecks | Available only in season *gluten free
$16
-
Pot Stickers
Asian pot stickers with an orange ponzu sauce
$12.50
-
Arancini
Risotto bites made with Asiago cheese, basil and bacon, served with a red pepper flake marinara
$13
-
Shrimp Coctail
Four large, chilled shrimp with cocktail sauce *gluten free
$14.50
Wings
Traditional or boneless with choice of sauce-
Chef's Wings
Tangy, sweet and spicy. *gluten free
$15.50
-
Korean Barbecue Wings
Sweet and salty *gluten free
$15.50
-
Buffalo Wings
Hot, medium or mild *gluten free
$15.50
Salads
-
Super Green Salad
Savoy spinach, kale, frisee, Swiss chard and shaved brussels sprouts tossed with grape tomatoes, goat cheese and red onions with lemon avocado vinaigrette
$13
-
Harvest Salad
Mixed greens with apple, dried cranberry, pecans and sunflower seeds, tossed in a honey mustard dressing
$13
-
Power Bowl
Quinoa, edameme & kale blend, with roasted sweet potatoes, beets, arugula, avocado and a citrus vinaigrette
$13
-
Caesar Salad
Crisp romaine, Romano cheese, croutons, Caesar dressing
$12
Add Chicken $5.00
Add Salmon $6.00
Add Shrimp $6.00
Add Crab cake $6.00
Add Beef tips $5.00
Add Beyond Meat $5.00
Pasta Perfection
-
Greek Shrimp
Jumbo shrimp with feta cheese, tomatoes, scallions and garlic, served over linguine with a sherry wine sauce
$29
-
Seafood Scampi
Shrimp, scallops and lump crab meat sautéed with fresh tomatoes, in lemon-garlic butter, served over angel hair pasta
$36
-
Chicken Parmigiana
Tender chicken breast, a classic, served to perfection over angel hair pasta
$25
Fresh Seafood
-
Horseradish Encrusted Salmon
Baked Faroe Island salmon with a horseradish herb crumb topping and chive cream sauce
$29
-
Fish and Chips
Boston cod hand dipped and fried in our beer batter, on a bed of fries with house made coleslaw and tartar sauce
$25
-
Blackened Mahi-Mahi
Cajun spiced Mahi-Mahi, with a mango sauce and topped with toasted coconut
$29
-
Pan Seared Chilean Seabass
Poached in a saffron tomato broth with roasted tomatoes and artichokes served over fresh spinach
$36
-
Blackened Salmon Oscar
Cajun spiced grilled salmon with a lump crab meat, asparagus and topped with Bearnaise sauce
$36
Choice Cuts
-
NY Strip Steak
12 oz center cut strip steak grilled, Au Poivre style or Blackened *gluten free
$34
-
Filet Mignon 8 oz
The most tender of all cuts, with a Bearnaise sauce *gluten free
$38
-
Sirloin Steak Tips
Seared and served with bourbon glaze, sweet cherry peppers, and sautéed onions atop garlic toast *gluten free
$26
-
Surf and Turf
Grilled NY strip steak with baked crab stuffed shrimp and garlic butter
$46
The Lighter Side
-
Cheese Burger
8 oz. burger with Swiss, American or cheddar
$14.50
-
California Burger
6 oz. black bean veggie patty with avocado and a pineapple-mango salsa
$14.50
-
Steakhouse Burger
Premium short rib and chuck burger, stacked high with fried onions, Cabot extra sharp cheddar, honey-pepper bacon and our house made steak sauce, served with fries
$17.50
-
Lobster Roll
Fresh lobster salad on a grilled New England style bun, with coleslaw and French fries | Available only in season
market price
-
Hawaiian Shrimp Bowl
Fresh shrimp, zucchini, peppers and pineapple sautéed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds
$19
-
Fish Point
An Algonquin long standing tradition, tender fillet of sole, egg battered and pan seared golden brown, topped with lemon butter, served with fries
$18
-
Vermonster Panini
Fresh roasted turkey, apple, cheddar cheese and bacon, with a cranberry aioli
$16.50
-
Fish Tacos
Flour tortillas filled with grilled cod or shrimp, guacamole, shredded cabbage, cilantro crema and pineapple mango salsa, served with a roasted con and black bean salsa
$16
-
Kid's Menu
-
Hot Dog with french fries
$8.95
-
chicken fingers with french fries
$8.95
-
grilled cheese sandwich with french fries
$8.95
-
Rotini with Sauce and Meatballs
$8.95
-
Macaroni and Cheese
$8.95
WINES BY THE GLASS
-
CABERNET SAUVIGNON, RODNEY STRONG, SONOMA
-
CABERNET SAUVIGNON, JOSEPH CARR, CALIFORNIA
-
DON MIQUEL GASCON, MENDOZA, ARGENTINA
-
ZINFANDEL, 1000 STORIES, CALIFORNIA
-
COTES DU RHONE, ANDRE BRUNEI "SOMMELONGUE" RHONE, FRANCE
-
MERLOT, BLACKSTONE, CALIFORNIA
-
PINOT NOIR, HOB NOB, FRANCE
-
PINOT NOIR, FIRE STEED, OREGON
-
CHIANTI CLASSICO, CECCHI, TUSCANY
-
CHARDONNAY, TOASTED HEAD, CALIFORNIA
-
CHARDONNAY, KENDALL JACKSON "VINTNERS RESERVE," CALIFORNIA
-
CHARDONNAY, STERLING VINTNERS COLLECTION, CALIFORNIA
-
SAUVIGNON KUNDE, CALIFORNIA
-
SAUVIGNON BLANC, BRANCOTT, NEW ZEALAND
-
ALBARINO, MARTIN CODAX, RIAS BAIZAS, SPAIN
-
PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE
-
PINOT GRIGIO, ECCO DOMANI, VENETO
-
RIESLING, PACIFIC RIM, WASHINGTON STATE
-
ROSE, BONTERRA, OREGON
-
PROSECCO, ENZA, ITALY
-
MOSCATO, MIONETTO, ITALY
HOUSE WINES
Liberty Creek-
CABERNET SAUVIGNON | MERLOT
-
CHARDONNAY | WHITE ZINFANDEL
-
PLACIDO PRIMAVERA PINOT GRIGIO
REFRESHMENTS
-
FROZEN
Frozen Margaritas, Traditional or Strawberry, Strawberry Daiquiri, Mudslide, Piña Colada
-
DRAFTS
Algonquin Ale by Adirondack Brewery, "Shreddies" Low Session IPA by Common Roots, Sloop Juice Bomb IPA, Stella Artois, Allagash White
-
BOTTLED BEERS
Blue Moon, Budweiser, Bud Light, Coors Light, Coors Edge (NA), Miller Lite, Michelob Ultra, Corona, Corona Light, Heineken, Heineken 0 (NA)
-
CANNED BEER
Algonquin Ale by Adirondack Brewery, Farmhouse Cider (GF) by Adirondack Brewery, Saratoga Lager by Adirondack Brewery, Common Roots IPA, Down East Cider - Black Raspberry, Fiddlehead IPA, Truly Hard Seltzer Wild Berry, White Claw Hard Seltzer Raspberry
-
SODAS
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale
-
WATER
Saratoga, Saratoga Sparkling, Pellegrino
-
KIDS FAVORITES
Smoothies: Strawberry, Chocolate, Vanilla Virgin Coladas. Shirley Temple, Roy Rogers, Root Beer Float
INTRODUCING… ALGONQUIN SIGNATURE BLEND COLD BREW COFFEE
-
SALTED CARAMEL
-
VANILLA
-
TIRAMISU