4770 Lake Shore Dr, Bolton Landing, NY 12814 (518) 644-9442
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the algonquin logo

lake dock surrounded by boats

Soup

  • Soup of the day

    Cup $5

    Bowl $6.50

  • New England Clam Chowder

    Cup $6

    Bowl $7.50

  • Southwestern Chili Bowl

    With melted cheddar cheese and grilled flat bread

    $7.50

Starters

  • Ahi Tuna Skiffs

    Ahi tuna on a fried won-ton, topped with a ginger soy glaze

    $14

  • Shrimp Cocktail

    Four large, chilled shrimp with cocktail sauce

    $14

  • Fried Calamari

    With banana peppers and served with jalapeño jelly

    $13

  • Baked Brie

    With apricot jam, almonds and fresh fruit

    $13

  • Crab Cakes

    Pan seared crab cakes, served with red pepper remoulade

    $14

  • Pot Stickers

    Asian pot stickers with an orange ponzu sauce

    $12

  • House Made Nachos

    House made fried tortillas, with queso blanco, onion, jalapeños and guacamole

    $12

    Add Chicken $16

    Add Chili $16

    Add Pulled Pork $16

  • Pretzel Sticks

    Warm, soft pretzels, with choice of queso cheese or jalapeño mustard

    $12

  • Corkscrew Shrimp

    Lightly breaded shrimp with sweet Sriracha cream

    $13

  • Arancini

    Risotto bites, made with Asiago cheese, basil and pepper bacon, served with a red pepper flake marinara

    $13

  • Steamed Clams

    One dozen Rhode Island littlenecks available only in season

    $15

Wings

Served boneless or traditional with your choice of sauce:

  • Chef’s Wings

    Tangy, sweet and spicy

    $14.50

  • Teriyaki Honey

    Sweet and salty

    $14.50

  • Buffalo Wings

    Hot, medium, or mild sauce

    $14.50

Salads

  • Super Green Catch Salad

    Savoy spinach, kale, frisee, Swiss chard and shaved brussels sprouts tossed with grape tomatoes, goat cheese and red onions with lemon avocado vinaigrette, with choice of salmon, shrimp or crabcake

    $17

  • Power Bowl

    Quinoa and couscous blend, with Chef’s daily selection of healthy, energizing ingredients, topped with your choice of warm chicken, steak, shrimp or salmon

    $17

  • Harvest Chicken Salad

    Mixed greens with apple, dried cranberry, pecans & sunflower seeds, tossed in a honey mustard dressing, topped with grilled chicken

    $17

  • Caesar Salad

    Crisp romaine, Romano cheese & classic Caesar dressing

    $12

    with grilled chicken $16

    with shrimp $17

House Favorites

  • Fish Point

    An Algonquin tradition, tender fillet of sole, egg battered, pan seared golden brown, topped with lemon butter, served with fries

    $17

  • Hawaiian Shrimp Bowl

    Fresh shrimp, zucchini, peppers and pineapple sautéed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds

    $18

  • Fish Tacos

    Flour tortillas filled with grilled cod or shrimp, guacamole, shredded cabbage, cilantro crema and pineapple mango salsa, served with a roasted corn and black bean salsa

    $15

  • Lobster Roll

    Fresh lobster salad on a grilled New England style bun, with coleslaw and French fries | Available only in season

    $22

Burgers

  • Cheese Burger

    8 oz. burger with Swiss, American or cheddar

    $13

  • Grace Peak Burger

    Topped with roasted red peppers, caramelized onions and goat cheese

    $15

  • Sweet Baby Ray Burger

    Piled high with bacon, cheddar, BBQ sauce, lettuce, tomato & onion

    $15

  • Steakhouse Burger

    Premium short rib and chuck burger, piled high with fried onions, Cabot extra sharp cheddar, honey-pepper bacon and our house made steak sauce, served with fries

    $16.50

  • California Burger

    6 oz. grilled black bean veggie burger with avocado and a pineapple-mango salsa

    $14

Algonquin Sandwiches

  • Triple Decker Club

    Fresh roasted turkey, lettuce, tomato and honey-pepper bacon, served with fries

    $14.50

  • Hens and Chickens

    Grilled chicken with bacon, pineapple & melted Swiss cheese, on a toasted bulky roll, served with fries

    $14.50

  • Vermonster Panini

    Algonquin favorite, fresh turkey breast, green apple slices, cheddar cheese and bacon with cranberry aioli

    $15

  • Reuben Grille

    Hot corned beef, Swiss, sauerkraut & Russian on grilled rye bread

    $14

  • Pulled Pork Sandwich

    Algonquin BBQ pulled pork, topped with coleslaw, served on a brioche bun

    $14

  • Southern Crispy Chicken

    Fried chicken with lettuce, tomato, pickles and a zesty cajun sauce, served on a hoagie roll

    $15

Kid's Menu

  • Hot Dog with French Fries

    $7.95

  • Chicken Fingers with French Fries

    $7.95

  • Grilled Cheese Sandwich with French Fries

    $7.95

  • Rotini with Sauce and Meatballs

    $7.95

  • Macaroni and Cheese

    $7.95

Refreshments

  • Frozen

    Frozen Margaritas, Traditional or Strawberry, Strawberry Daiquiri, Mudslide, Piña Colada

  • Drafts

    ADK Algonquin Ale, Common Roots Good Fortune IPA, Sloop Juice Bomb, Allagash White, Stella Artois

  • Bottled Beers

    Budweiser, Bud Light, Mich Ultra, Red Bridge (GF), Corona, Corona Light, Heineken, Heineken 0, Miller Lite, Coors Light, Coors NA

  • Micro Brew Bottles

    ADK Saratoga Lager, Paradox Pilsner, Lake Placid UBU Ale, Blue Moon, Druther's No Excuses, Fiddlehead IPA, Common Roots Good Fortune IPA

  • FMB'S

    Truly Wild Berry Spiked Seltzer (GF), Twisted Tea, ADK Farmhouse Cider, White Claw Mango (GF)

  • Sodas

    Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale

  • Water

    Saratoga, Saratoga Sparkling, Pellegrino

  • Kids Favorites

    Smoothies: Strawberry, Chocolate, Vanilla Virgin Coladas. Shirley Temple, Roy Rogers, Root Beer Float

Introducing… Algonquin Signature Blend Cold Brew Coffee

  • Salted Caramel

  • Vanilla

  • Tiramisu

Wines by The Glass

  • Cabernet Sauvignon, Rodney Strong, Sonoma

  • Cabernet Sauvignon, Joseph Carr, California

  • Don Miquel Gascon, Mendoza, Argentina

  • Zinfandel, 1000 Stories, California

  • Cotes Du Rhone, Andre Brunei "Sommelongue" Rhone, France

  • Merlot, Blackstone, California

  • Pinot Noir, Hob Nob, France

  • Pinot Noir, Fire Steed, Oregon

  • Chianti Classico, Cecchi, Tuscany

  • Chardonnay, Toasted Head, California

  • Chardonnay, Kendall Jackson "Vintners Reserve," California

  • Chardonnay, Sterling Vintners Collection, California

  • Sauvignon Blanc, Markham, Napa

  • Sauvignon Blanc, Brancott, New Zealand

  • Albarino, Martin Codax, Rias Biaxas, Spain

  • Pinot Grigio, Santa Margherita, Alto Adige

  • Pinot Grigio, Mezza Corona, Italy

  • Pinot Grigio, Ecco Domani, Veneto

  • Riesling, Pacific Rim, Washington State

  • Rainstorm Rose, Oregon

  • Prosecco, Enza Italy

  • Moscato, Mionetto, Italy

House Wines

Liberty Creek

  • Cabernet Sauvignon | Merlot

  • Chardonnay | White Zinfandel

  • Placido Primavera Pinot Grigio

Soup

  • Soup of the Day

    Cup $5

    Bowl $6.50

  • New England Clam Chowder

    Cup $6

    Bowl $7.50

Appetizers

  • Ahi Tuna Skiffs

    Ahi tuna on a fried won ton topped with a ginger soy glaze

    $14

  • Corkscrew Shrimp

    Lightly breaded shrimp with a sweet Sriracha cream

    $13

  • Baked Brie

    With apricot jam, almonds & fresh fruit

    $13

  • Pretzel Sticks

    Served warm with queso cheese or jalapeño mustard

    $12

  • Crab Cakes

    Pan seared crab cakes, served with red pepper remoulade

    $14

  • Fried Calamari

    Tossed with banana peppers, served with a jalapeño jelly

    $13

  • House Made Nachos

    Freshly made house fried tortillas, w/queso blanco, onion, jalapeños and guacamole

    $12

    Add chicken $16

    Add chili $16

    Add pulled pork $16

  • Steamed Clams

    One dozen Rhode Island littlenecks | Available only in season

    $15

  • Pot Stickers

    Asian pot stickers with an orange ponzu sauce

    $12

  • Arancini

    Risotto bites made with Asiago cheese, basil and bacon, served with a red pepper flake marinara

    $13

Wings

Traditional or boneless with choice of sauce

  • Chef's Wings

    Tangy, sweet and spicy

    $14.50

  • Teriyaki and Honey

    Sweet and salty

    $14.50

  • Buffalo Wings

    Hot, medium or mild

    $14.50

Salads

  • Super Green Catch Salad

    Savoy spinach, kale, frisee, Swiss chard and shaved brussels sprouts tossed with grape tomatoes, goat cheese and red onions with lemon avocado vinaigrette, with choice of salmon, shrimp or crabcake

    $17

  • Harvest Chicken Salad

    Mixed greens with apple, dried cranberry, pecans and sunflower seeds, tossed in a honey mustard dressing, topped with grilled chicken

    $17

  • Power Bowl

    Quinoa & couscous blend, with Chef's daily selection of healthy, energizing ingredients, topped with choice of warm chicken, steak, shrimp or salmon

    $17

  • Caesar Salad

    Crisp romaine, Romano cheese, Caesar dressing

    $12

    with grilled chicken $16

    with shrimp $17

Pasta Perfection

  • Greek Shrimp

    Jumbo shrimp with feta cheese, tomatoes, scallions and garlic, served over linguine with a sherry wine sauce

    $28

  • Seafood Scampi

    Shrimp, scallops and crab legs sautéed with fresh tomatoes, in lemon-garlic butter, served over angel hair pasta

    $32

  • Chicken Parmigiana

    Tender chicken breast, a classic, served to perfection over angel hair pasta

    $24

Fresh Seafood

  • Broiled Sea Scallops Asiago

    Broiled in garlic butter with prosciutto and asiago cheese

    $32

  • Horseradish Encrusted Salmon

    Baked Faroe Island salmon with a horseradish herb crumb topping and chive cream sauce

    $28

  • Fish and Chips

    Boston cod hand dipped and fried in our beer batter, on a bed of fries with house made coleslaw and tartar sauce

    $24

  • Blackened Mahi-Mahi

    Blackened mahi-mahi with caramelized pineapple and fresh cilantro over coconut rice

    $29

  • Steamed Crab Legs

    One pound split Alaskan king crab legs

    market price

  • Shrimp and Crab Risotto

    Sautéed shrimp tossed in a yellow tomato arrabbiata, served over lump crab infused risotto

    $30

Choice Cuts

  • Tournedos and Shrimp

    Two petite filet mignons over garlic crostini, topped with corkscrew shrimp, served with a creamy seafood sauce

    $34

  • NY Strip Steak

    12 oz center cut strip steak grilled, Au Poivre style or Blackened

    $30

  • Filet Mignon 8 oz

    The most tender of all cuts, with a port wine glaze

    $34

  • Club Steak

    8 oz flat iron steak topped with sautéed mushrooms, onions and herb au jus

    $22

The Lighter Side

  • Cheese Burger

    8 oz. burger with Swiss, American or cheddar

    $13

  • California Burger

    6 oz. grilled black bean veggie patty with avocado and a pineapple-mango salsa

    $14

  • Steakhouse Burger

    Premium short rib and chuck burger, stacked high with fried onions, Cabot extra sharp cheddar, honey-pepper bacon and our house made steak sauce, served with fries

    $16.50

  • Lobster Roll

    Fresh lobster salad on a grilled New England style bun, with coleslaw and French fries | Available only in season

    $22

  • Hawaiian Shrimp Bowl

    Fresh shrimp, zucchini, peppers and pineapple sautéed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds

    $18

  • Fish Point

    An Alonquin long standing tradition, tender fillet of sole, egg battered and pan seared golden brown, topped with lemon butter, served with fries

    $17

  • Vermonster Panini

    Fresh roasted turkey, apple, cheddar cheese and bacon, with a cranberry aioli

    $15

  • Fish Tacos

    Flour tortillas filled with grilled cod or shrimp, guacamole, shredded cabbage, cilantro crema and pineapple mango salsa, served with a roasted con and black bean salsa

    $15

Kid's Menu

  • Hot Dog with french fries

    $7.95

  • chicken fingers with french fries

    $7.95

  • grilled cheese sandwich with french fries

    $7.95

  • Rotini with Sauce and Meatballs

    $7.95

  • Macaroni and Cheese

    $7.95

WINES BY THE GLASS

  • CABERNET SAUVIGNON, RODNEY STRONG, SONOMA

  • CABERNET SAUVIGNON, JOSEPH CARR, CALIFORNIA

  • DON MIQUEL GASCON, MENDOZA, ARGENTINA

  • ZINFANDEL, 1000 STORIES, CALIFORNIA

  • COTES DU RHONE, ANDRE BRUNEI "SOMMELONGUE" RHONE, FRANCE

  • MERLOT, BLACKSTONE, CALIFORNIA

  • PINOT NOIR, HOB NOB, FRANCE

  • PINOT NOIR, FIRE STEED, OREGON

  • CHIANTI CLASSICO, CECCHI, TUSCANY

  • CHARDONNAY, TOASTED HEAD, CALIFORNIA

  • CHARDONNAY, KENDALL JACKSON "VINTNERS RESERVE," CALIFORNIA

  • CHARDONNAY, STERLING VINTNERS COLLECTION, CALIFORNIA

  • SAUVIGNON BLANC, MARKHAM, NAPA

  • SAUVIGNON BLANC, BRANCOTT, NEW ZEALAND

  • ALBARINO, MARTIN CODAX, RIAS BIAXAS, SPAIN

  • PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE

  • PINOT GRIGIO, MEZZA CORONA, ITALY

  • PINOT GRIGIO, ECCO DOMANI, VENETO

  • RIESLING, PACIFIC RIM, WASHINGTON STATE

  • RAINSTORM ROSE, OREGON

  • PROSECCO, ENZA, ITALY

  • MOSCATO, MIONETTO, ITALY

HOUSE WINES

Liberty Creek

  • CABERNET SAUVIGNON | MERLOT

  • CHARDONNAY | WHITE ZINFANDEL

  • PLACIDO PRIMAVERA PINOT GRIGIO

REFRESHMENTS

  • FROZEN

    Frozen Margaritas, Traditional or Strawberry, Strawberry Daiquiri, Mudslide, Piña Colada

  • DRAFTS

    Algonquin Amber, Stella Artois (Please ask about our rotating local craft beer taps!)

  • BOTTLED BEERS

    Coors Light, Miller Lite, Bud, Bud Light, Mich Ultra, Red Bridge (GF), Corona, Corona Light, Heineken, Heineken 0

  • MICRO BREW BOTTLES

    Bear Naked Ale, Paradox Pilsner, Lake Placid UBU, Blue Moon, Fat Tire Amber (Please ask about our ever changing selection of local craft offerings)

  • FMB'S

    Truly Spiked Seltzer (GF), Twisted Tea, Angry Orchard Cider

  • SODAS

    Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale

  • WATER

    Saratoga, Saratoga Sparkling, Pellegrino

  • KIDS FAVORITES

    Smoothies: Strawberry, Chocolate, Vanilla Virgin Coladas. Shirley Temple, Roy Rogers, Root Beer Float

INTRODUCING… ALGONQUIN SIGNATURE BLEND COLD BREW COFFEE

  • SALTED CARAMEL

  • VANILLA

  • TIRAMISU

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