Soup of the day

Cup $5

Bowl $6.50

New England Clam Chowder

Cup $6

Bowl $7.50

Southwestern Chili Bowl

With melted cheddar cheese and grilled flat bread

$7.50

Ahi Tuna Skiffs

Ahi tuna on a fried won-ton, topped with a ginger soy glaze

$14

Shrimp Cocktail

Four large, chilled shrimp with cocktail sauce

$14

Fried Calamari

With banana peppers and served with jalapeño jelly

$13

Baked Brie

With apricot jam, almonds and fresh fruit

$13

Crab Cakes

Pan seared crab cakes, served with red pepper remoulade

$14

Pot Stickers

Asian pot stickers with an orange ponzu sauce

$12

House Made Nachos

House made fried tortillas, with queso blanco, onion, jalapeños and guacamole

$12

Add Chicken $16

Add Chili $16

Add Pulled Pork $16

Pretzel Sticks

Warm, soft pretzels, with choice of queso cheese or jalapeño mustard

$12

Corkscrew Shrimp

Lightly breaded shrimp with sweet Sriracha cream

$13

Arancini

Risotto bites, made with Asiago cheese, basil and pepper bacon, served with a red pepper flake marinara

$13

Steamed Clams

One dozen Rhode Island littlenecks available only in season

$15

Chef’s Wings

Tangy, sweet and spicy

$14.50

Teriyaki Honey

Sweet and salty

$14.50

Buffalo Wings

Hot, medium, or mild sauce

$14.50

Super Green Catch Salad

Savoy spinach, kale, frisee, Swiss chard and shaved brussels sprouts tossed with grape tomatoes, goat cheese and red onions with lemon avocado vinaigrette, with choice of salmon, shrimp or crabcake

$17

Power Bowl

Quinoa and couscous blend, with Chef’s daily selection of healthy, energizing ingredients, topped with your choice of warm chicken, steak, shrimp or salmon

$17

Harvest Chicken Salad

Mixed greens with apple, dried cranberry, pecans & sunflower seeds, tossed in a honey mustard dressing, topped with grilled chicken

$17

Caesar Salad

Crisp romaine, Romano cheese & classic Caesar dressing

$12

with grilled chicken $16

with shrimp $17

Fish Point

An Algonquin tradition, tender fillet of sole, egg battered, pan seared golden brown, topped with lemon butter, served with fries

$17

Hawaiian Shrimp Bowl

Fresh shrimp, zucchini, peppers and pineapple sautéed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds

$18

Fish Tacos

Flour tortillas filled with grilled cod or shrimp, guacamole, shredded cabbage, cilantro crema and pineapple mango salsa, served with a roasted corn and black bean salsa

$15

Lobster Roll

Fresh lobster salad on a grilled New England style bun, with coleslaw and French fries | Available only in season

$22

Cheese Burger

8 oz. burger with Swiss, American or cheddar

$13

Grace Peak Burger

Topped with roasted red peppers, caramelized onions and goat cheese

$15

Sweet Baby Ray Burger

Piled high with bacon, cheddar, BBQ sauce, lettuce, tomato & onion

$15

Steakhouse Burger

Premium short rib and chuck burger, piled high with fried onions, Cabot extra sharp cheddar, honey-pepper bacon and our house made steak sauce, served with fries

$16.50

California Burger

6 oz. grilled black bean veggie burger with avocado and a pineapple-mango salsa

$14

Triple Decker Club

Fresh roasted turkey, lettuce, tomato and honey-pepper bacon, served with fries

$14.50

Hens and Chickens

Grilled chicken with bacon, pineapple & melted Swiss cheese, on a toasted bulky roll, served with fries

$14.50

Vermonster Panini

Algonquin favorite, fresh turkey breast, green apple slices, cheddar cheese and bacon with cranberry aioli

$15

Reuben Grille

Hot corned beef, Swiss, sauerkraut & Russian on grilled rye bread

$14

Pulled Pork Sandwich

Algonquin BBQ pulled pork, topped with coleslaw, served on a brioche bun

$14

Southern Crispy Chicken

Fried chicken with lettuce, tomato, pickles and a zesty cajun sauce, served on a hoagie roll

$15

Hot Dog with French Fries

$7.95

Chicken Fingers with French Fries

$7.95

Grilled Cheese Sandwich with French Fries

$7.95

Rotini with Sauce and Meatballs

$7.95

Macaroni and Cheese

$7.95

Frozen

Frozen Margaritas, Traditional or Strawberry, Strawberry Daiquiri, Mudslide, Piña Colada

Drafts

Algonquin Amber, Stella Artois (Please ask about our rotating local craft beer taps!)

Bottled Beers

Coors Light, Miller Lite, Bud, Bud Light, Mich Ultra, Red Bridge (GF), Corona, Corona Light, Heineken, Heineken 0

Micro Brew Bottles

Bear Naked Ale, Paradox Pilsner, Lake Placid UBU, Blue Moon, Fat Tire Amber (Please ask about our ever changing selection of local craft offerings)

FMB'S

Truly Spiked Seltzer (GF), Twisted Tea, Angry Orchard Cider

Sodas

Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale

Water

Saratoga, Saratoga Sparkling, Pellegrino

Kids Favorites

Smoothies: Strawberry, Chocolate, Vanilla Virgin Coladas. Shirley Temple, Roy Rogers, Root Beer Float

Salted Caramel

Vanilla

Tiramisu

Cabernet Sauvignon, Rodney Strong, Sonoma

Cabernet Sauvignon, Joseph Carr, California

Don Miquel Gascon, Mendoza, Argentina

Zinfandel, 1000 Stories, California

Cotes Du Rhone, Andre Brunei "Sommelongue" Rhone, France

Merlot, Blackstone, California

Pinot Noir, Hob Nob, France

Pinot Noir, Fire Steed, Oregon

Chianti Classico, Cecchi, Tuscany

Chardonnay, Toasted Head, California

Chardonnay, Kendall Jackson "Vintners Reserve," California

Chardonnay, Sterling Vintners Collection, California

Sauvignon Blanc, Markham, Napa

Sauvignon Blanc, Brancott, New Zealand

Albarino, Martin Codax, Rias Biaxas, Spain

Pinot Grigio, Santa Margherita, Alto Adige

Pinot Grigio, Mezza Corona, Italy

Pinot Grigio, Ecco Domani, Veneto

Riesling, Pacific Rim, Washington State

Rainstorm Rose, Oregon

Prosecco, Enza Italy

Moscato, Mionetto, Italy

Cabernet Sauvignon | Merlot

Chardonnay | White Zinfandel

Placido Primavera Pinot Grigio

Soup of the Day

Cup $5

Bowl $6.50

New England Clam Chowder

Cup $6

Bowl $7.50

Ahi Tuna Skiffs

Ahi tuna on a fried won ton topped with a ginger soy glaze

$14

Corkscrew Shrimp

Lightly breaded shrimp with a sweet Sriracha cream

$13

Baked Brie

With apricot jam, almonds & fresh fruit

$13

Pretzel Sticks

Served warm with queso cheese or jalapeño mustard

$12

Crab Cakes

Pan seared crab cakes, served with red pepper remoulade

$14

Fried Calamari

Tossed with banana peppers, served with a jalapeño jelly

$13

House Made Nachos

Freshly made house fried tortillas, w/queso blanco, onion, jalapeños and guacamole

$12

Add chicken $16

Add chili $16

Add pulled pork $16

Steamed Clams

One dozen Rhode Island littlenecks | Available only in season

$15

Pot Stickers

Asian pot stickers with an orange ponzu sauce

$12

Arancini

Risotto bites made with Asiago cheese, basil and bacon, served with a red pepper flake marinara

$13

Chef's Wings

Tangy, sweet and spicy

$14.50

Teriyaki and Honey

Sweet and salty

$14.50

Buffalo Wings

Hot, medium or mild

$14.50

Super Green Catch Salad

Savoy spinach, kale, frisee, Swiss chard and shaved brussels sprouts tossed with grape tomatoes, goat cheese and red onions with lemon avocado vinaigrette, with choice of salmon, shrimp or crabcake

$17

Harvest Chicken Salad

Mixed greens with apple, dried cranberry, pecans and sunflower seeds, tossed in a honey mustard dressing, topped with grilled chicken

$17

Power Bowl

Quinoa & couscous blend, with Chef's daily selection of healthy, energizing ingredients, topped with choice of warm chicken, steak, shrimp or salmon

$17

Caesar Salad

Crisp romaine, Romano cheese, Caesar dressing

$12

with grilled chicken $16

with shrimp $17

Greek Shrimp

Jumbo shrimp with feta cheese, tomatoes, scallions and garlic, served over linguine with a sherry wine sauce

$28

Seafood Scampi

Shrimp, scallops and crab legs sautéed with fresh tomatoes, in lemon-garlic butter, served over angel hair pasta

$32

Chicken Parmigiana

Tender chicken breast, a classic, served to perfection over angel hair pasta

$24

Broiled Sea Scallops Asiago

Broiled in garlic butter with prosciutto and asiago cheese

$32

Horseradish Encrusted Salmon

Baked Faroe Island salmon with a horseradish herb crumb topping and chive cream sauce

$28

Fish and Chips

Boston cod hand dipped and fried in our beer batter, on a bed of fries with house made coleslaw and tartar sauce

$24

Blackened Mahi-Mahi

Blackened mahi-mahi with caramelized pineapple and fresh cilantro over coconut rice

$29

Steamed Crab Legs

One pound split Alaskan king crab legs

market price

Shrimp and Crab Risotto

Sautéed shrimp tossed in a yellow tomato arrabbiata, served over lump crab infused risotto

$30

Tournedos and Shrimp

Two petite filet mignons over garlic crostini, topped with corkscrew shrimp, served with a creamy seafood sauce

$34

NY Strip Steak

12 oz center cut strip steak grilled, Au Poivre style or Blackened

$30

Filet Mignon 8 oz

The most tender of all cuts, with a port wine glaze

$34

Club Steak

8 oz flat iron steak topped with sautéed mushrooms, onions and herb au jus

$22

Cheese Burger

8 oz. burger with Swiss, American or cheddar

$13

California Burger

6 oz. grilled black bean veggie patty with avocado and a pineapple-mango salsa

$14

Steakhouse Burger

Premium short rib and chuck burger, stacked high with fried onions, Cabot extra sharp cheddar, honey-pepper bacon and our house made steak sauce, served with fries

$16.50

Lobster Roll

Fresh lobster salad on a grilled New England style bun, with coleslaw and French fries | Available only in season

$22

Hawaiian Shrimp Bowl

Fresh shrimp, zucchini, peppers and pineapple sautéed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds

$18

Fish Point

An Alonquin long standing tradition, tender fillet of sole, egg battered and pan seared golden brown, topped with lemon butter, served with fries

$17

Vermonster Panini

Fresh roasted turkey, apple, cheddar cheese and bacon, with a cranberry aioli

$15

Fish Tacos

Flour tortillas filled with grilled cod or shrimp, guacamole, shredded cabbage, cilantro crema and pineapple mango salsa, served with a roasted con and black bean salsa

$15

Hot Dog with french fries

$7.95

chicken fingers with french fries

$7.95

grilled cheese sandwich with french fries

$7.95

Rotini with Sauce and Meatballs

$7.95

Macaroni and Cheese

$7.95

CABERNET SAUVIGNON, RODNEY STRONG, SONOMA

CABERNET SAUVIGNON, JOSEPH CARR, CALIFORNIA

DON MIQUEL GASCON, MENDOZA, ARGENTINA

ZINFANDEL, 1000 STORIES, CALIFORNIA

COTES DU RHONE, ANDRE BRUNEI "SOMMELONGUE" RHONE, FRANCE

MERLOT, BLACKSTONE, CALIFORNIA

PINOT NOIR, HOB NOB, FRANCE

PINOT NOIR, FIRE STEED, OREGON

CHIANTI CLASSICO, CECCHI, TUSCANY

CHARDONNAY, TOASTED HEAD, CALIFORNIA

CHARDONNAY, KENDALL JACKSON "VINTNERS RESERVE," CALIFORNIA

CHARDONNAY, STERLING VINTNERS COLLECTION, CALIFORNIA

SAUVIGNON BLANC, MARKHAM, NAPA

SAUVIGNON BLANC, BRANCOTT, NEW ZEALAND

ALBARINO, MARTIN CODAX, RIAS BIAXAS, SPAIN

PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE

PINOT GRIGIO, MEZZA CORONA, ITALY

PINOT GRIGIO, ECCO DOMANI, VENETO

RIESLING, PACIFIC RIM, WASHINGTON STATE

RAINSTORM ROSE, OREGON

PROSECCO, ENZA, ITALY

MOSCATO, MIONETTO, ITALY

CABERNET SAUVIGNON | MERLOT

CHARDONNAY | WHITE ZINFANDEL

PLACIDO PRIMAVERA PINOT GRIGIO

FROZEN

Frozen Margaritas, Traditional or Strawberry, Strawberry Daiquiri, Mudslide, Piña Colada

DRAFTS

Algonquin Amber, Stella Artois (Please ask about our rotating local craft beer taps!)

BOTTLED BEERS

Coors Light, Miller Lite, Bud, Bud Light, Mich Ultra, Red Bridge (GF), Corona, Corona Light, Heineken, Heineken 0

MICRO BREW BOTTLES

Bear Naked Ale, Paradox Pilsner, Lake Placid UBU, Blue Moon, Fat Tire Amber (Please ask about our ever changing selection of local craft offerings)

FMB'S

Truly Spiked Seltzer (GF), Twisted Tea, Angry Orchard Cider

SODAS

Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale

WATER

Saratoga, Saratoga Sparkling, Pellegrino

KIDS FAVORITES

Smoothies: Strawberry, Chocolate, Vanilla Virgin Coladas. Shirley Temple, Roy Rogers, Root Beer Float

SALTED CARAMEL

VANILLA

TIRAMISU