Dinner
Soup
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Soup of the Day
Cup $6
Bowl $7.25
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New England Clam Chowder
Cup $7.75
Bowl $9
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French Onion Soup
$10
Appetizers
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Ahi Tuna Skiffs
Ahi tuna on a fried won ton topped with a ginger soy glaze
$16
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Corkscrew Shrimp
Lightly breaded shrimp with a sweet Sriracha cream
$16
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Baked Brie
With apricot jam, almonds & fresh fruit
$17.50
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Pretzel Sticks
Served warm with queso cheese or jalapeño mustard
$13.75
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Crab Cakes
Pan seared crab cake, served with red pepper remoulade
$16.50
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Fried Calamari
Tossed with banana peppers, served with a jalapeño jelly
$16
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House Made Nachos
Freshly made house fried tortillas, w/queso blanco, onion, jalapeños and guacamole
$13
Add chicken $7
Add chili $7
Add carnitas $7
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Steamed Clams
One dozen Rhode Island littlenecks | Available only in season
market price
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Pot Stickers
Asian pot stickers with an orange ponzu sauce
$13.75
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Arancini
Risotto bites made with Asiago cheese, basil and bacon, served with a red pepper flake marinara
$14.50
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Shrimp Coctail
Four large, chilled shrimp with cocktail sauce *gluten free
$16
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Hummus Plate
Roasted red pepper hummus with fresh and pickled vegetables, olives and pita rounds
$14
Wings
Traditional or boneless with choice of sauce-
Chef's Wings
Tangy, sweet and spicy.
$17
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Korean Barbecue Wings
Sweet and salty
$17
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Buffalo Wings
Hot, medium or mild
$17
Salads
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Super Green Salad
Savoy spinach, kale, frisee, Swiss chard and shaved brussels sprouts tossed with grape tomatoes, goat cheese and red onions with lemon avocado vinaigrette
$14.50
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Harvest Salad
Mixed greens with apple, dried cranberry, pecans and sunflower seeds, tossed in a honey mustard dressing *gluten free
$13.50
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Power Bowl
Quinoa, edameme & kale blend, with roasted sweet potatoes, beets, arugula, avocado and a citrus vinaigrette *gluten free
$14.50
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Caesar Salad
Crisp romaine, Romano cheese, croutons, Caesar dressing
$13.50
Add Chicken $7.00
Add Salmon $8.00
Add Shrimp $8.00
Add Crab cake $8.00
Add Beef tips $8.00
Add Beyond Meat $7.00
Pasta Perfection
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Greek Shrimp
Jumbo shrimp with feta cheese, tomatoes, scallions and garlic, served over linguine with a sherry wine sauce
$32
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Seafood Scampi
Shrimp, scallops and lump crab meat sautéed with fresh tomatoes, in lemon-garlic butter, served over angel hair pasta
$39
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Chicken Parmigiana
Tender chicken breast, a classic, served to perfection over angel hair pasta
$28
Fresh Seafood
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Horseradish Encrusted Salmon
Baked Faroe Island salmon with a horseradish herb crumb topping and chive cream sauce
$32
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Fish and Chips
Boston cod hand dipped and fried in our beer batter, on a bed of fries with house made coleslaw and tartar sauce
$28
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Blackened Mahi-Mahi
Cajun spiced Mahi-Mahi, with a mango sauce and topped with toasted coconut
$32
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Broiled Sea Scallops
With prosciutto, asiago cheese, garlic and fresh herbs
$38
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Pork Osso Bucco
Tender pork shank with an apple-cider demi glace served atop a sweet potato puree and roasted Brussels sprouts
$32
Choice Cuts
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NY Strip Steak
12 oz center cut strip steak grilled, Au Poivre style or Blackened *gluten free
$38
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Filet Mignon 8 oz
The most tender of all cuts, with a Bearnaise sauce *gluten free
$42
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Sirloin Steak Tips
Seared and served with bourbon glaze, sweet cherry peppers, and sautéed onions atop garlic toast *gluten free
$29
The Lighter Side
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Cheese Burger
8 oz. burger with Swiss, American or cheddar
$16
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California Burger
6 oz. black bean veggie patty with avocado and a pineapple-mango salsa
$16
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Steakhouse Burger
Premium short rib and chuck burger, stacked high with fried onions, Cabot extra sharp cheddar, honey-pepper bacon and our house made steak sauce, served with fries
$19.50
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Lobster Roll
Fresh lobster salad on a grilled New England style bun, with coleslaw and French fries | Available only in season
market price
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Hawaiian Shrimp Bowl
Fresh shrimp, zucchini, peppers and pineapple sautéed in a ginger soy glaze, served over coconut milk rice, finished with diced avocados, fresh spinach and sesame seeds
$22
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Fish Point
An Algonquin long standing tradition, tender fillet of sole, egg battered and pan seared golden brown, topped with lemon butter, served with fries
$20
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Vermonster Panini
Fresh roasted turkey, apple, cheddar cheese and bacon, with a cranberry aioli
$18
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Fish Tacos
Flour tortillas filled with pork carnitas, grilled cod or shrimp, guacamole, shredded cabbage, chipotle crema and pineapple mango salsa, served with a roasted con and black bean salsa
$17.50
Kid's Menu
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Hot Dog with French Fries
$9.95
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Chicken Nuggets with French Fries
$9.95
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Grilled Cheese Sandwich with French Fries
$9.95
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Pasta with Sauce and Meatballs
$9.95
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Macaroni and Cheese
$9.95
WINES BY THE GLASS
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CABERNET SAUVIGNON, RODNEY STRONG, SONOMA
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CABERNET SAUVIGNON, JOSEPH CARR, CALIFORNIA
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DON MIQUEL GASCON, MENDOZA, ARGENTINA
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COTES DU RHONE, ANDRE BRUNEI "SOMMELONGUE" RHONE, FRANCE
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MERLOT, BLACKSTONE, CALIFORNIA
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PINOT NOIR, HOB NOB, FRANCE
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PINOT NOIR, FIRE STEED, OREGON
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CHIANTI CLASSICO, CECCHI, TUSCANY
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CHARDONNAY, TOASTED HEAD, CALIFORNIA
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CHARDONNAY, KENDALL JACKSON "VINTNERS RESERVE," CALIFORNIA
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CHARDONNAY, STERLING VINTNERS COLLECTION, CALIFORNIA
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SAUVIGNON KUNDE, CALIFORNIA
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SAUVIGNON BLANC, BRANCOTT, NEW ZEALAND
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ALBARINO, MARTIN CODAX, RIAS BAIZAS, SPAIN
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PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE
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PINOT GRIGIO, ECCO DOMANI, VENETO
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RIESLING, PACIFIC RIM, WASHINGTON STATE
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ROSE, BONTERRA, OREGON
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PROSECCO, ENZA, ITALY
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MOSCATO, MIONETTO, ITALY
HOUSE WINES
Liberty Creek-
CABERNET SAUVIGNON | MERLOT
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CHARDONNAY | WHITE ZINFANDEL
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PLACIDO PRIMAVERA PINOT GRIGIO
REFRESHMENTS
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FROZEN
Frozen Margaritas, Traditional or Strawberry, Strawberry Daiquiri, Mudslide, Piña Colada
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DRAFTS
Algonquin Ale by Adirondack Brewery, Fiddlehead IPA, Stella Artois, Gondola Low Session IPA by Common Roots
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BOTTLED BEERS
Blue Moon, Budweiser, Bud Light, Coors Light, Miller Lite, Michelob Ultra, Corona, Corona Premier, Heineken, Heineken 0 (NA)
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CANNED BEER
Algonquin Ale by Adirondack Brewery, Farmhouse Cider (GF) by Adirondack Brewery, Saratoga Lager by Adirondack Brewery, Common Roots IPA, Down East Cider Black Raspberry, Fiddlehead IPA, White Claw Hard Seltzer Raspberry, High Noon Grapefruit
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SODAS
Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Ginger Ale
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WATER
Saratoga, Saratoga Sparkling, Pellegrino
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KIDS FAVORITES
Smoothies: Strawberry, Chocolate, Vanilla Virgin Coladas. Shirley Temple, Roy Rogers
INTRODUCING… ALGONQUIN SIGNATURE BLEND COLD BREW COFFEE
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SALTED CARAMEL
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VANILLA
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TIRAMISU