Topside Grille

Creamy bisque with fresh lobster, finished with cream cherry

$14

Caramelized onions in a rich broth and a three-cheese granitée

$10

Mixed greens with diced tomatoes, cucumber, gorgonzola, bacon, avocado, hard-boiled egg, and balsamic dressing

$12

Fresh burrata with arugula, and locally-sourced tomatoes, drizzles of olive oil and basil pesto

$13

Rhode Island Littleneck clams in our housemade butter-herb bouillon

Market Price $18

Jumbo lump crab cake with an arugula salad and lemon-caper aioli

$20

Fresh basil pesto, garlic, virgin olive oil with bucatini pasta

$14

Braised beef, pork, veal, ragù sauce with bucatini pasta

$14

Crispy pork belly, egg,Romano cheese with bucatini pasta

$14

12 oz Prime cut, grilled to perfection

$52

8 oz Center cut and a classic demi-glaze

$54

with au gratin potatoes

$44

Gulf shrimp with Spanish chorizo grits

$36

Roasted tomato and mushroom risotto, finished with truffle essence

$49

Shrimp, clams, scallops, fresh fish, in a spicy tomato broth

$48

Faroe Island Salmon, finished with a maple glaze

$38

Classic hunter style and a rosemary demi-glaze

$42